Short description

• Brioche is very universal product that everyone loves. It’s a nice sweet bread that can be shaped and decline in a almost endless number of flavours and styles.
• And it is very pratical, especially in a semipro environnement : you can make the dought in advance, freeze it and then only bake what you need at the time.
• It is easy to make. Almost unmissable. But if you don’t follow simple steps you can end up with a brioche that you can use as a golf ball.